Post #669815 by JOHN-O on Tue, Mar 5, 2013 8:13 AM

I had the Egg Foo Yoong... with brown gravy !! That's been a "Polynesian" staple since day 1. Unfortunately it's fallen out of grace in today's major Tiki restaurants like the Mai Kai, Trader Vic's, and Don the Beachcomber. :(

And the Tango Room was not as divey as the exterior might have you expect. It was a good place however to drink tequila, watch soccer, and listen to Mariachi music. Also for Tikiphiles, just transpose the "a" and the "o" and you'll be drinking in the Tonga Room...

:D