Post #670235 by Little fragrant Tiare on Fri, Mar 8, 2013 3:46 AM

I think booze in the syrup is out of the question, like you said, too expensive. Maybe they make a syrup with different sugars? for example there´s light, medium and dark muscovado sugars and the dark for example does have some liqorice flavors in it mingled with a heavy molasses flavor while the medium lack the liqorice and have a lighter and if possible? sweeter taste and the light muscovado is to me even lighter in the molasses type flavor.

I made a syrup once with all 3 of them where the biggest part was the medium dark muscovado.

Then again when i think about it i dont think they made muscovado syrup with the 3 types, it´s just an idea of what direction im thinking...