Post #67104 by Swanky on Wed, Dec 31, 2003 10:33 AM

I am looking at the recipe here and wondering how you guys do this. I have watched the experts at the Mai Kai with the flaming deserts they pour. They have a special pitcher just for that task. I have a large mug I was wanting to use. Basically, pour the flaming part from the large mug to another large mug. Is that going to work? How hot and out of hand is this? I have learned just how hot and how long 151 burns...