Post #672067 by Atomic Tiki Punk on Sat, Mar 23, 2013 9:28 PM

I wonder how many of you had this growing up "Omelet & Rice" it is basically
"Fried Rice with an Omelet on top" and originated in post war Japan

My dad was in the Marines and stationed in Japan in the 1950s
where he acquired a taste for it for breakfast, it is Japanese style fried rice
topped with an egg omelet, top it off with a little ketchup & soy sauce.

This was in a few 1950s cooking books & old magazines,it was popular with service men who
had spent time in Japan, but on returning to the USA anyone wanting this dish
had to use "Chinese fried rice" to make it (which is very similar to the Japanese version)
Some Chinese Restaurants in the 50s & 60s used to have it on their menus.

We still eat it today.