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Tiki Central / General Tiki / Bahooka To Be Reborn!

Post #672845 by tiki mick on Sun, Mar 31, 2013 8:16 AM

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Sorry, but I disagree. From a managerial perspective, the writer is absolutely correct when he says:

"You plan accordingly, and have a fully-stocked restaurant and bar for all of your customers. Family members show up and walk around to the tables, work the line and thank guests personally. And as you enter your last hour of operation, you give just a little more to your final loyal patrons – you don’t charge for the last round, you bring shots to each table, and you go out with a bang! Not a whimper and sob story about how exhausting it is to have an extremely busy restaurant and quit before your posted date because you simply can’t do it anymore!"