Post #673085 by TIKI DAVID on Tue, Apr 2, 2013 5:55 AM

On 2013-03-31 13:11, Brudda Bear wrote:

Hey, why not?

I mean, with an ironclad provenance like...

"I BELIEVE these came from A 1950's Hawaiian restaurant"

... I'm sure they're worth ten times the asking price. :roll:

IS there a 'rule of thumb' on what percentage points 'provenance'
figures into selling /asking price?
would you say,
price times 1.5;
price times 2;
other?