Post #6731 by chefgrey2 on Sun, Aug 25, 2002 1:47 PM

Aloha, I, being a chef, am always interested in your experiences in preparing food for your lu'aus and tikifests...Lord knows you have all demonstrated how capable a bunch you are with the libations,( surely the only food some of you need,:lol:,) but I wondered what kind of pupus you serve...( I am always available to help with tips and recipes for you guys,)....but making your own kalua (imu-baked) pig is a time consuming deal, but it is always a piece de resistance...and generates such great stories, friendships, and hangovers...So, fork over the stories! Grey