Trader Vic's Grog Concentrate-Aye or Nay? - Tiki Drinks and Food

T TropicDrinkBoy Member Joined: Feb 27, 2011 Posts: 277	T TropicDrinkBoy Posted posted on Tue, Apr 2, 2013 5:29 PM Tiare, be sure to try the Tiki Puka Puka recipe I posted earlier in this thread as well as the one supplied with the concentrate. The recipe supplied with the concentrate doesn't taste much like what is served in the restaurant. Also, be careful to use only 1/4 to 1/3 oz of concentrate for the Puka Puka. If you use 1/2 oz the allspice flavor may dominate the drink. Of course, a high quality grenadine makes for a better Tiki Puka Puka. Finally, I mix my Puka Pukas with crushed ice in an electric drink mixer (milk shake mixer) to get a good chill and melt enough water to fill my grapefruit supreme goblet. I just made one with 1/4 oz of concentrate and a generous dash of quality grenadine and WOW, what a great drink! Don't tell them but it is even better than what I get at the restaurant. I used 1 oz of El Dorado White, 1 oz of Appleton Reserve and 1 oz of Lemon Hart 151 "new label". I've been making them the last few nights as my gardenia from my Friday Tiki Bowl still survives and I've found the sweet spot for me! This must be what the Trader had in mind! [ Edited by: TropicDrinkBoy 2013-04-02 20:44 ]

Tiare, be sure to try the Tiki Puka Puka recipe I posted earlier in this thread as well as the one supplied with the concentrate. The recipe supplied with the concentrate doesn't taste much like what is served in the restaurant. Also, be careful to use only 1/4 to 1/3 oz of concentrate for the Puka Puka. If you use 1/2 oz the allspice flavor may dominate the drink. Of course, a high quality grenadine makes for a better Tiki Puka Puka. Finally, I mix my Puka Pukas with crushed ice in an electric drink mixer (milk shake mixer) to get a good chill and melt enough water to fill my grapefruit supreme goblet.

I just made one with 1/4 oz of concentrate and a generous dash of quality grenadine and WOW, what a great drink! Don't tell them but it is even better than what I get at the restaurant. I used 1 oz of El Dorado White, 1 oz of Appleton Reserve and 1 oz of Lemon Hart 151 "new label". I've been making them the last few nights as my gardenia from my Friday Tiki Bowl still survives and I've found the sweet spot for me! This must be what the Trader had in mind!

[ Edited by: TropicDrinkBoy 2013-04-02 20:44 ]

Post #673159 by TropicDrinkBoy on Tue, Apr 2, 2013 5:29 PM