Post #674164 by Q-tiki on Fri, Apr 12, 2013 6:17 AM

Hi Destro,
I'm no expert, but I think a lot of those recipes call for a "flash" blend of no more than five seconds. I know what you mean because I have done the same thing where virtually no ice was left in the drink. Actually, I just made some traditional daiquiri's the other night and they had almost zero ice because I blended to long. Try blending for just two or three seconds. Just long enough to combine, yet not long enough to lose all the ice.

Cheers and Aloha!

Q