Am I doing this right? Regarding: Blending - Tiki Drinks and Food

T thePorpoise Tiki Socialite Tampa Bay Joined: Jan 23, 2011 Posts: 1519	T thePorpoise Posted posted on Fri, Apr 12, 2013 10:21 AM On 2013-04-12 07:36, Destro100 wrote: I'm sorry - a bit confused - does that mean that the drinks should still have some crushed ice in it after blending? The texture should not be completely smooth? could be wrong, but that's always been my understanding. always thought point of blender was making a drink that was to some degree "frozen." in any event, i prefer my tiki drinks on the rocks anyhow, with the sole occasional exception being the Mai-Tai (which I sometimes make in a cocktail shaker).

On 2013-04-12 07:36, Destro100 wrote:
I'm sorry - a bit confused - does that mean that the drinks should still have some crushed ice in it after blending? The texture should not be completely smooth?

could be wrong, but that's always been my understanding. always thought point of blender was making a drink that was to some degree "frozen."

in any event, i prefer my tiki drinks on the rocks anyhow, with the sole occasional exception being the Mai-Tai (which I sometimes make in a cocktail shaker).

Post #674194 by thePorpoise on Fri, Apr 12, 2013 10:21 AM