Post #674229 by MrBaliHai on Fri, Apr 12, 2013 5:02 PM

Found a mysterious scorpion bowl of unknown origin a couple of weeks ago, and decided to put it to good use tonight.

Cumbe-Maita "Call of the Andes" Bowl (an original recipe)

2 oz. Fresh-squeezed Orange juice
1 1/2 oz. Oronoco Rum
1 oz. Fresh-squeezed Lemon juice
1 oz. El Presidente Brandy
1 oz. Ron Matusalem Gran Reserva Rum
1 oz. Homemade Passionfruit syrup
1 oz. Capel Pisco
1/2 oz. Homemade Falernum
1/2 oz. Agave syrup
1/2 oz. Apricot Brandy
1/8 oz. Herbsaint
Dash of Angostura Bitters

Shake with crushed ice and pour into tiki bowl. Add more crushed ice to fill.

Garnish with fire.