Post #67458 by Sam Gambino on Fri, Jan 2, 2004 10:20 PM

Hey pele,
Plant it in a sunny spot and use good topsoil around it. Also water it everyday to get it going. Once it gets going, it does go wild. By summer's end, it will be full and green. I use it in iced tea or homemade spaghetti sauce. It's also good to use in a marinade (consisting of olive oil, garlic, mint, salt and pepper) for steaks or chicken when grilling. It will come up every spring even after a long, icy winter. If you have your lawn sprayed for weeds, make sure the mint doesn't get sprayed, though.

http://www.samgambino.com