Am I doing this right? Regarding: Blending - Tiki Drinks and Food

G GentleHangman Member Stuart, Florida Joined: Jun 23, 2006 Posts: 464	G GentleHangman Posted posted on Sat, Apr 27, 2013 1:19 PM I agree with Tonga Tiki . . .a seperate top-down mixer (with 2 or three speeds) is invaluable for mixing drinks. It beats the heck of a hand shaker, doesn't mangle up the ice too, and gives the drink a nice froth on top. Also, a seperate ice crusher is MUST - don't rely on a general blender to crush ice properly. When I make 'frozen' colada-type drinks, I crush the ice first in my Waring Pro ice crusher then blend the drink in my blender. The key: SEPARATES! I bet you feel more like you do now now than you did when you came in. GENT [ Edited by: GentleHangman 2013-04-27 13:22 ]

I agree with Tonga Tiki . . .a seperate top-down mixer (with 2 or three speeds) is invaluable for mixing drinks. It beats the heck of a hand shaker, doesn't mangle up the ice too, and gives the drink a nice froth on top. Also, a seperate ice crusher is MUST - don't rely on a general blender to crush ice properly. When I make 'frozen' colada-type drinks, I crush the ice first in my Waring Pro ice crusher then blend the drink in my blender. The key: SEPARATES!

I bet you feel more like you do now now than you did when you came in.

GENT

[ Edited by: GentleHangman 2013-04-27 13:22 ]

Post #675754 by GentleHangman on Sat, Apr 27, 2013 1:19 PM