Welcome to the Tiki Central 2.0 Beta. Read the announcement
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / The perils of passion fruit

Post #676049 by Kill Devil on Tue, Apr 30, 2013 7:11 AM

You are viewing a single post. Click here to view the post in context.

Hey, I'm unclear if you add the Goya puree to a simple syrup(half sugar, half water), or just with sugar alone? Also heat till boiling? Steep? Thanks in advance, I've got some in the fridge. I've used Finest Call Passion fruit syrup but I don't like it as much as Trader Vic's (back when it actually had passion fruit in it)