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Tiki Central / Tiki Drinks and Food / The perils of passion fruit

Post #676053 by thePorpoise on Tue, Apr 30, 2013 7:54 AM

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man, there's gotta be some kind of passionfruit (en espanol, "maracuya") juice, nectar, or frozen pulp at your mexicna/latin store. it's pretty common at most.

re syrup- i mix half thawed pulp, with half simple syrup.