The perils of passion fruit - Tiki Drinks and Food

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2564	A AceExplorer Posted posted on Tue, Apr 30, 2013 8:08 AM My local grocery stores stock frozen mango and passion fruit puree, plus a couple other purees that I've never heard of. Rewards await those who explore the ethnic food freezer! I have to date avoided any use of the Goya products, though. As I recall they had a lot of high fructose corn syrup (low "real ingredient" content) or something like that which made them unappealing for mixing into high-quality drinks. I do have home-made mango pulp standing by in my freezer. I could be wrong, but I think that pretty much EVERY place occasionally gets fresh mangoes shipped in.

My local grocery stores stock frozen mango and passion fruit puree, plus a couple other purees that I've never heard of. Rewards await those who explore the ethnic food freezer!

I have to date avoided any use of the Goya products, though. As I recall they had a lot of high fructose corn syrup (low "real ingredient" content) or something like that which made them unappealing for mixing into high-quality drinks.

I do have home-made mango pulp standing by in my freezer. I could be wrong, but I think that pretty much EVERY place occasionally gets fresh mangoes shipped in.

Post #676058 by AceExplorer on Tue, Apr 30, 2013 8:08 AM