Tiki Central / Tiki Drinks and Food / The perils of passion fruit
Post #676145 by GentleHangman on Tue, Apr 30, 2013 4:30 PM
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GentleHangman
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Tue, Apr 30, 2013 4:30 PM
I allow the frozen pulp to thaw and then mix it with an equal amount (by volume) of simple syrup. I do not boil it, I simply bottle it. By not boiling the pulp and sugar syrup I feel that I get a fresher tasting passion fruit syrup. I bet you feel more like you do now now than you did when you came in. GENT [ Edited by: GentleHangman 2013-04-30 16:30 ] |