The perils of passion fruit - Tiki Drinks and Food

P poutineki Tiki Centralite Ontario, Canada Joined: Jan 12, 2012 Posts: 80	P poutineki Posted posted on Tue, Apr 30, 2013 5:21 PM On 2013-04-30 16:30, GentleHangman wrote: I allow the frozen pulp to thaw and then mix it with an equal amount (by volume) of simple syrup. I do not boil it, I simply bottle it. By not boiling the pulp and sugar syrup I feel that I get a fresher tasting passion fruit syrup. That's exactly how I make mine. I don't worry about shelf life. I make it in smaller amounts and if I don't use it as fast as I think I need to, I just mix it with some soda water and a bit of lime and drink it. No waste that way.

On 2013-04-30 16:30, GentleHangman wrote:
I allow the frozen pulp to thaw and then mix it with an equal amount (by volume) of simple syrup. I do not boil it, I simply bottle it. By not boiling the pulp and sugar syrup I feel that I get a fresher tasting passion fruit syrup.

That's exactly how I make mine. I don't worry about shelf life. I make it in smaller amounts and if I don't use it as fast as I think I need to, I just mix it with some soda water and a bit of lime and drink it. No waste that way.

Post #676149 by poutineki on Tue, Apr 30, 2013 5:21 PM