Post #676207 by Kill Devil on Wed, May 1, 2013 6:49 AM

Glad to hear you liked the Smith & Cross. It's strong profile can "overpower" some Tiki classics where a Jamaican is called for, so I often reduce the amount or mix it with a lighter rum. For example, I'm a bit torn as to whether I should use it in a '34 Zombie or opt for Appleton V/X. It absolutely excels in "simpler" drinks like a Daiquiri, Jasper's Jamaican, etc