Tiki Central / Tiki Drinks and Food / The essentials for stocking a tiki bar
Post #676364 by Kill Devil on Thu, May 2, 2013 10:36 AM
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KD
Kill Devil
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Thu, May 2, 2013 10:36 AM
IMHO, I'd say you could get by with subbing Gold Puerto Rican for Light/Silver, if money's a concern. You also save a few bucks choosing Coruba over Myer's Dark, and its a better rum. No sub for Lemon Hart 151, though! |