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Tiki Central / Tiki Drinks and Food / The essentials for stocking a tiki bar

Post #676388 by arriano on Thu, May 2, 2013 1:46 PM

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A

On 2013-05-02 12:24, Hale Tiki wrote:
Guys, any word on the Pernod Absinthe vs Pernod Anise? Which one are the original recopies supposed to use? The books could say specifically Pernod Absinthe, and I just don't have them handy to see.

Absinthe was banned in the U.S. from 1915 to 2007. So it's doubtful any U.S. bar was using it during that time period.