Post #676547 by hiltiki on Fri, May 3, 2013 9:37 PM

I just stumbled upon this recipe while I was looking for something else.

Rock and Rye recipe

from Saveur Magazine
Makes one litter.

1 liter rye whiskey
8 oz. rock candy
4 oz Luxardo cherry syrup
12 whole cloves
3 whole star anise
3 sticks cinnamon
1 orange, thinly sliced
1 lemon, thinly sliced

INSTRUCTIONS
Stir ingredients together in a 4-qt. glass jar with a lid. Let steep at room temperature for 2 days or up to a month.

[ Edited by: hiltiki 2013-05-03 21:39 ]