Post #6804 by Kailuageoff on Mon, Aug 26, 2002 12:29 PM

Here's a very easy recipe for Kalua pig that can be made in a crock pot:
Get a 5 lb pork shoulder or pork butt (or larger depending on the size of your crock pot), salt and pepper it, throw it in the crock, pour half a cup of apple cider over the meat, then pour a cap full of liquid smoke on it. Cover and cook on low for nine hours.
I like to serve the meat over rice, or make sandwiches using King's Hawaiian Sweetbread rolls.
Ono!