Bar Layout? - Counters, cabinets etc. - Home Tiki Bars

J jimsflies Tiki Socialite Michigan Joined: Jun 02, 2010 Posts: 436	J jimsflies Posted posted on Sun, Jun 9, 2013 3:34 PM I'm getting down to laying out the business side of my bar and would like to hear what others have done as far as counter layout, storage, etc. Admittedly, I've not spent much time on the business side of the bar so this is a new area for me. Right now I'm figuring on a 42-inch high bartop that will be 14-inches wide, with a bar rail area on the backside. The prep counters will be 36-inches high by 24-inches wide. The bar will overlap the counter space several inches to save space and reaching. I am concerned about how wide the two counters will be as my space is somewhat tight. I'm curious what others have as far as dimensions of the bar and counters? My bar is outside but I am contemplating running some water and creating drainage, if only to wash hands and dump melted ice. I assume most people have water & drainage available (wet bar)?

I'm getting down to laying out the business side of my bar and would like to hear what others have done as far as counter layout, storage, etc. Admittedly, I've not spent much time on the business side of the bar so this is a new area for me.

Right now I'm figuring on a 42-inch high bartop that will be 14-inches wide, with a bar rail area on the backside. The prep counters will be 36-inches high by 24-inches wide. The bar will overlap the counter space several inches to save space and reaching. I am concerned about how wide the two counters will be as my space is somewhat tight. I'm curious what others have as far as dimensions of the bar and counters?

My bar is outside but I am contemplating running some water and creating drainage, if only to wash hands and dump melted ice. I assume most people have water & drainage available (wet bar)?

Post #681309 by jimsflies on Sun, Jun 9, 2013 3:34 PM