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Tiki Central / Tiki Drinks and Food / The essentials for stocking a tiki bar

Post #681414 by Brandomoai on Mon, Jun 10, 2013 2:36 PM

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Hey, it may seem like nothing, but try mixing a '34 Zombie with 6 drops of Pernod, then try without and you'll notice the difference. I almost always use absinthe whenever a pastis, like Pernod or Herbsaint, is called for. At BevMo, they have 100ml minis of Absente absinthe for $7.99 (at least, in Arizona they do). Absinthe is so potent in flavor it almost never gets used more than a few drops or dashes at a time, so these tiny little bottles go a long way! I've never seen a mini Pernod but if you can find a mini of absinthe it's a fairly economical solution! I think the old DTCB-style drinks that call for it are well worth including in your repertoire!