Tiki Central / Tiki Drinks and Food / The essentials for stocking a tiki bar
Post #681551 by AceExplorer on Tue, Jun 11, 2013 11:00 AM
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AceExplorer
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Tue, Jun 11, 2013 11:00 AM
I agree - Pernod/Absinthe is an important ingredient. If you are successful in avoiding overuse then the subtleness is a nice little background "connector." I remember that it took me a while to learn how to be very careful with Pernod.... |