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Tiki Central / Tiki Drinks and Food / Lost cocktails of the Bali Hai, San Diego

Post #682009 by Sunny&Rummy on Fri, Jun 14, 2013 11:36 AM

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On 2013-03-01 09:50, arriano wrote:
The Blue Gardenia, like the Blue Mystique, was a cocktail for two. Originally the drink called for Rhum Negrita from Martinique, lime juice, blue Curacao and brandy, and was garnished with a gardenia blossom.

I don�t know when the cocktail name was changed to Blue Mystique, or if the ingredients to the cocktail changed at the same time as the name or if the changes have been ongoing. Either way, the Blue Mystique is made with Ron Rico light rum from Puerto Rico, blue Curacao, Sweet n Sour, and brandy. Sadly, it�s not garnished with a blue mystique orchid, but a pineapple wedge and cocktail cherry.

The original Blue Gardenia sure would have been different from today's Blue Mystique with Rhum Negrita instead of white rum. I also wonder if the hue of the drink would have been more of a muddy blue and not the Blue Hawaiian blue of the drink today.

I have a bottle of Rhum Negrita in the cabinet and will have to try your recreation cocktail with that and see how it is. I followed the Beachbum's Sippin' Safari advice for years and steered clear of Negrita until finally I couldn't pass it up at $11 for a liter. Turns out it makes killer Grog Log Hurricanes (even better than Coruba), and also a decent house Mai Taiwhen paired with a tamer rum.

Thanks for digging into the lost Bali Hai cocktails. It will be fun coming along for the ride.