Post #683484 by Hale Tiki on Tue, Jun 25, 2013 11:55 AM

On 2013-06-25 11:04, snugharbor wrote:
Thank you all for the great chatter on Falernum. As the Founder and maker of Snug Harbor Falernum I would like to share a few comments on our product. First, our Falernum does have Almond extract in it. It does not include cinnamon but there can be a sense of a smell like cinnamon which comes from the specific blend of the clove, ginger and almond. The smokey residue that accumulates at the bottom is due to the non filtered nature of the product and the ever so slight carmelization of the organic unrefined blond sugar as it is slow simmered/boiled. You may have noticed that our alcohol content is only 3%. The small amount of Rum that is added is for stabilization and preservation. As a fellow Tiki Head please don't forget the other great uses of Falernum such as over fruit, (strawberries and grapefruit sections are Bomb)in ice tea, over ice cream (Vanilla Bean Vola!) and mixed 50/50 with maple syrup and laced over waffles or pancakes. When in doubt Falernum works !!

Thanks for the extra uses. I haven't tried your product, but now I'll give it a go, assuming I can get my hands on it. Describing the process sounds a lot like how I make my Falernum, which I of course think is the best way. It also sounds like you're doing the right thing with your product. Aloha, and be sure to go introduce yourself over under the introductions thread in General Tiki. We'd love for you to stick around awhile.