Post #684123 by MrBaliHai on Sun, Jun 30, 2013 5:23 PM

On 2013-06-30 16:41, djmont wrote:
Ice is a huge part of a cocktail. I only use ice made with filtered water. It's also important, if you're making your own, to ensure that it doesn't absorb odors or flavors from the freezer. The third component is temperature. The ice should be as cold as possible when used. I hate wet ice.