Tiki Central / Tiki Drinks and Food / Ice cubes from filtered water?
Post #684473 by TikiHardBop on Wed, Jul 3, 2013 10:12 AM
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TikiHardBop
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Wed, Jul 3, 2013 10:12 AM
The methods used to make ice commercially usually produce cubes with less air in them, which does lead to them melting more slowly and is the reason that they are harder and usually more clear than the ice you make at home. |