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Tiki Central / General Tiki / Using a decanter you have found

Post #684987 by Sunny&Rummy on Sun, Jul 7, 2013 7:56 PM

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On 2013-07-07 19:30, AceExplorer wrote:

I did a quick Google shopping search, link below, and it seems these folks may have the Pisco Capel moai bottle in stock and will ship it to you. I bought mine last year from a shop in Los Angeles (now don't carry it anymore) and it was kinda pricey to buy and ship cross-country. The bottle is pretty cool, but I didn't care much for the wine/liquor inside it. Acquired taste, I'd say. But I sipped the whole bottle two ounces at a time with an ice cube and "studied" it... Definitely unique.

http://www.shopritewines.com/sku16117.html?utm_source=Google%2520Products&utm_medium=feed&utm_campaign=CAPEL%20PISCO%20MOAI%20EASTER%20ISLAND%20BOTTLE&gclid=CP6Rx73snrgCFWlp7Aod2z0A1Q

Next time you are faced with the dilemma of having to finish off a bottle of Pisco, go with Pisco Sours. 2 oz Pisco, 1oz lime, 0.75 oz simple, 1egg white. Dry shake/wet shake/strain up, gently shake several drops of Angostura on the frothy surface of the cocktail. Brilliant classic cocktail.