Post #685871 by Atomic Tiki Punk on Sun, Jul 14, 2013 4:25 PM

Found it:

RUM PUNCH FOR A CROWD (ATPs version is called "Polynesian Punch"

1 (46-ounce) can orange juice
1 (46-ounce) can pineapple juice
1 (16-ounce) can Coco Lopez (I sub 10 ounces of Monin Coconut syrup)
16 ounces of Cruzan Rum Dark ( Sub your spice rum ,I may also double the amount of rum to taste & depending on the flavor of the rum)
Roses Grenadine, for added color and flavor (I sub Monin Pomegranate syrup)
(I also add 6 ounces of Orgeat Syrup & juice from 6 to 8 Limes to customize the recipe some more)

Fresh seasonal fruit for garnish

Combine all ingredients, except the garnish. Chill. It will make about 20 8-ounce servings. Decorate the punch bowl base with artificial tropical flowers. Add garnish.

Serve over ice.....