Post #686346 by djmont on Thu, Jul 18, 2013 10:27 AM

That's pretty much the way I do it as well. But I'm lazy, so it seems like a lot of trouble to me. :)

I think a light toast brings out a nice flavor. And it's richer than you can get from almond extract.

It does come out pretty dark. More so if you use demerara sugar, which I really liked when I did.