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Tiki Central / Tiki Drinks and Food / Home brew orgeat

Post #686346 by djmont on Thu, Jul 18, 2013 10:27 AM

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That's pretty much the way I do it as well. But I'm lazy, so it seems like a lot of trouble to me. :)

I think a light toast brings out a nice flavor. And it's richer than you can get from almond extract.

It does come out pretty dark. More so if you use demerara sugar, which I really liked when I did.