Post #686553 by TropicDrinkBoy on Fri, Jul 19, 2013 5:51 PM

Interesting. I bought a bottle once that had some brown flakes suspended in it from the day I bought it. It tasted fine so I assumed it was residue from the almonds. Who knows! I served it to eight relatives and they all survived. I better check my stock for the more serious sounding impregnable top layer!

Soon I will post a photo of small flake residue I recently found in one of my old label Lemon Hart 151s. I had no fear as it must have been sterilized!