Home brew orgeat - Tiki Drinks and Food

B Bender_Rodriguez Member Arizona Joined: Dec 22, 2011 Posts: 34	B Bender_Rodriguez Posted posted on Fri, Jul 19, 2013 9:51 PM It was more than just little flakes unfortunately. The pieces were gummy and kinda viscous, almost like dark brown tapioca (gross huh?). Ah well. Might try the freezing method next time, or just adding a neutral spirit to the bottle to preserve it. On 2013-07-19 17:51, TropicDrinkBoy wrote: Interesting. I bought a bottle once that had some brown flakes suspended in it from the day I bought it. It tasted fine so I assumed it was residue from the almonds. Who knows! I served it to eight relatives and they all survived. I better check my stock for the more serious sounding impregnable top layer! Soon I will post a photo of small flake residue I recently found in one of my old label Lemon Hart 151s. I had no fear as it must have been sterilized!

It was more than just little flakes unfortunately. The pieces were gummy and kinda viscous, almost like dark brown tapioca (gross huh?). Ah well. Might try the freezing method next time, or just adding a neutral spirit to the bottle to preserve it.

On 2013-07-19 17:51, TropicDrinkBoy wrote:
Interesting. I bought a bottle once that had some brown flakes suspended in it from the day I bought it. It tasted fine so I assumed it was residue from the almonds. Who knows! I served it to eight relatives and they all survived. I better check my stock for the more serious sounding impregnable top layer!

Soon I will post a photo of small flake residue I recently found in one of my old label Lemon Hart 151s. I had no fear as it must have been sterilized!

Post #686586 by Bender_Rodriguez on Fri, Jul 19, 2013 9:51 PM