Post #686795 by liltikichef on Sun, Jul 21, 2013 9:06 PM

I'm not sure if this has been discussed in here, but as there was over 47 pages I didn't have time to look :)
I'm going to be in the Ft Pierce area of Florida next week and would like to know if any TC'ers in the area know of any location that may carry a Martinique Amber. I cannot find them anywhere in Georgia, so I figure I'll try down there in FL. I'm not sure which one would mix best; I'm trying out a couple different recipes, one of which is of course the 1944 Mai Tai. Any suggestions? Any help would be greatly appreciated!:)

Also, gonna try to hit up the Mai Kai again while I'm down there, if any TC'ers in the area want to hang!