Martinique rums? - Tiki Drinks and Food

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2564	A AceExplorer Posted posted on Sat, Jul 27, 2013 4:39 AM Another thread on TC reported that St James is no longer distributed in the US. I have just finished my last bottle of St James and have started using Clement. The results are very good. Velvet Falernum doesn't do it for me at all -- I got spoiled by making Falernum at home. Velvet Falernum is very subtle (weak, not much depth) compared to home-made Falernum #8 or #9. I usually make #8 and everyone loves it. My next project will be to make home-made Orgeat. I have long suspected that the store-bought Orgeats are also less flavorful than what you produce at home.

Another thread on TC reported that St James is no longer distributed in the US. I have just finished my last bottle of St James and have started using Clement. The results are very good. Velvet Falernum doesn't do it for me at all -- I got spoiled by making Falernum at home. Velvet Falernum is very subtle (weak, not much depth) compared to home-made Falernum #8 or #9. I usually make #8 and everyone loves it.

My next project will be to make home-made Orgeat. I have long suspected that the store-bought Orgeats are also less flavorful than what you produce at home.

Post #687546 by AceExplorer on Sat, Jul 27, 2013 4:39 AM