Martinique rums? - Tiki Drinks and Food

S Sunny&Rummy Member Melbourne, FL Joined: Jun 13, 2013 Posts: 601	S Sunny&Rummy Posted posted on Sat, Jul 27, 2013 7:15 AM I am also in agreement that, especially in a Corn N Oil, homemade Falernum is the only way to go. I have tried to strike the right balance with Taylor Velvet, but it just doesn't hold its own against a aggressively robust rum like Cruzan Blackstrap. With homemade (slight tweak of #8), 1:1 blackstrap to Falernum over a big ice cube is just about perfect. "If you keep on drinking rum, the world will soon be quit of a very dirty scoundrel." Robert Louis Stevenson [ Edited by: Sunny&Rummy 2013-07-27 07:17 ]

I am also in agreement that, especially in a Corn N Oil, homemade Falernum is the only way to go. I have tried to strike the right balance with Taylor Velvet, but it just doesn't hold its own against a aggressively robust rum like Cruzan Blackstrap. With homemade (slight tweak of #8), 1:1 blackstrap to Falernum over a big ice cube is just about perfect.

"If you keep on drinking rum, the world will soon be quit of a very dirty scoundrel."
Robert Louis Stevenson

[ Edited by: Sunny&Rummy 2013-07-27 07:17 ]

Post #687560 by Sunny&Rummy on Sat, Jul 27, 2013 7:15 AM