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Tiki Central / Tiki Drinks and Food / Has anyone tried to make a Mai Tai 3000?

Post #688053 by poutineki on Wed, Jul 31, 2013 3:41 AM

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On 2013-07-30 13:42, VinylGeek wrote:
Was the lime chip you had kind of chewy and very bitter with the rind?

That was exactly the problem. Especially the bitter part... and I like bitter. I go through a lot of Campari and Fernet Branca and the lime chip was still offensively bitter.