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Tiki Central / Tiki Drinks and Food / Has anyone tried to make a Mai Tai 3000?

Post #688297 by VinylGeek on Thu, Aug 1, 2013 6:55 PM

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On 2013-07-31 03:41, poutineki wrote:

On 2013-07-30 13:42, VinylGeek wrote:
Was the lime chip you had kind of chewy and very bitter with the rind?

That was exactly the problem. Especially the bitter part... and I like bitter. I go through a lot of Campari and Fernet Branca and the lime chip was still offensively bitter.

I like bitter too. Man, so I made them right, how lame is that? Who thought these would be good? I'm sticking with the lime with the orgeat foam