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Tiki Central / Tiki Drinks and Food / Fog Cutter

Post #688430 by arriano on Fri, Aug 2, 2013 1:17 PM

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Try these other Fog Cutter recipes:

Fog Cutter (Bali Hai, San Diego, CA)
2 oz Pineapple Juice
1 oz Orange Juice
¼ oz Cherry Juice
½ oz Coconut Cream
½ oz Gin
½ oz Simple Syrup
1 oz Brandy
2 oz Light Rum

Shake with crushed ice in a cocktail shaker and strain into a tall cocktail glass. Add ice to fill.

Fog Cutter (Dobb’s House Luau, Anaheim, CA)
1 oz Light Puerto Rican Rum
½ oz Gin
½ oz Brandy
1 oz Orange Juice
1 oz Fresh Lemon Juice
½ oz Orgeat

Shake ingredients with ice in a cocktail shaker. Pour into a cocktail glass or tiki mug.

Fog Cutter (Tiburon Tommie’s, Tiburon, CA)
1 oz Fresh Lime Juice
1 oz Lemon Juice
½ oz Orgeat
1 oz Brandy
½ oz Gin
1 oz Light Rum
1 oz Gold Rum

Shake ingredients with ice in a cocktail shaker. Pour into a cocktail glass or tiki mug.

Fogg Cutter (Bali Hai, New Orleans, LA)
2 oz Orange Juice
1½ Lime
1½ Simple Syrup
1 Light Rum
1 Dark Rum
1 Brandy
1 Gin
½ tsp Almond Extract

Put it all in a blender with 1 cup of crushed ice and blend on high for five seconds. Pour unstrained into a tall glass.