Tiki Central / Tiki Drinks and Food / anybody ever tried substituting whiskey for rum in some of the tiki drinks out there?
Post #688457 by Sunny&Rummy on Fri, Aug 2, 2013 4:30 PM
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Sunny&Rummy
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Fri, Aug 2, 2013 4:30 PM
A Mai Tai variation with whiskey and/or rye like the Bluegrass Mai Tai from Smuggler's Cove that was featured on the Cocktail Virgin blog a while back is an excellent change of pace. |