Post #688490 by AdOrAdam on Sat, Aug 3, 2013 3:36 AM

On 2013-08-01 10:02, thePorpoise wrote:
I dont even know anymore how i came up with my scorpion formula, i think its an amalgam of everything out there, its always a hit

I honestly dont know if Ive ended up making a Fogg Cutter or a Scorpion but I rounded out the ingredients & this what I call a Fogg Cutter:

1 part gin, 1 part brandy, 1 part light rum, 1 part lemon, 2 parts OJ, 1/2 part orgeat, 1/2 per amaretto (in lieu of sherry) - shaken with crushed ice in a 15oz / 440ml jam jar :)

On 2013-08-01 17:17, hang10tiki wrote:
Beer time...

Fun beer H10T! I often get that one to round out 'x beers for £x' offers. Out of interest its about £2/$3 for 500ml in the UK how much is it in the States?

I think this is my ultimate fave flavoured beer: http://www.ratebeer.com/beer/wychwood-ginger-beard-bottle/147210/
Its like a stout with ginger!

Last night (after a Navy Grog) I continued going through the Tiki+ app:

Jaguar - I had a small bottle of cava to sub for champagne, so I experimented. Interesting if a lot of work!

Dons Special Daiquiri - I served it low ball with crushed ice. Perhaps the best use of passionfruit I have found to date. Ill definitely make it again, maybe for me, probably for the girlfriend because she liked it!

[ Edited by: AdOrAdam 2013-08-03 03:38 ]