What proportion of your rum is worthwhile? - Tiki Drinks and Food

S Swanky Tiki Socialite Hapa Haole Hideaway, Knoxville, TN Joined: Apr 03, 2002 Posts: 5398	S Swanky Posted posted on Mon, Aug 5, 2013 12:57 PM I have a top row of stuff I have collected, but rarely use. Sippers. 21 YO Appleton, Havana Club, etc. I have tossed the stuff I do not use mostly. In total bottles, I'd be at 80-90% usable, but in distinct bottles, no backstock counting, I'd be at 40%. Down and dirty, I need: Myers's Dark Some white rum Some gold rum LH 151 If I expand it just a little, I would add a Demerara 80 like El Do 12 YO, Smith & Cross for my Swizzle recipe. If I making a Mai Tai, I need Appleton Extra and a Martinique like St. James H'ors d'age. Mai-Kai Memories Series Custom ceramic mugs! [ Edited by: Swanky 2013-08-05 12:58 ]

I have a top row of stuff I have collected, but rarely use. Sippers. 21 YO Appleton, Havana Club, etc.

I have tossed the stuff I do not use mostly. In total bottles, I'd be at 80-90% usable, but in distinct bottles, no backstock counting, I'd be at 40%.

Down and dirty, I need:
Myers's Dark
Some white rum
Some gold rum
LH 151

If I expand it just a little, I would add a Demerara 80 like El Do 12 YO, Smith & Cross for my Swizzle recipe.

If I making a Mai Tai, I need Appleton Extra and a Martinique like St. James H'ors d'age.

Mai-Kai Memories Series Custom ceramic mugs!

[ Edited by: Swanky 2013-08-05 12:58 ]

Post #688824 by Swanky on Mon, Aug 5, 2013 12:57 PM