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Tiki Central / Tiki Drinks and Food / What proportion of your rum is worthwhile?

Post #688841 by arriano on Mon, Aug 5, 2013 3:30 PM

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A

Agree basically with others here. I need:

  • Former Spanish colony light rum
  • Former Spanish colony gold rum
  • Dark Jamaican rum
  • Lemon Hart 151
  • Martinique rum

More and more I've been using my Lemon Hart 114. That's my replacement for Smith & Cross. And then there are lots of rums I have that I use if the recipe calls for it.