Post #688877 by ickytiki on Mon, Aug 5, 2013 7:16 PM

The Ray's Mistake keeps reminding me of a Captain's Grog

(Grog Log/Page 24)

From the Captain's Inn, Long Beach, California, circa 1962. We'll never know if the Captain's Inn was "the Southland's most elegant waterfront restaurant," but it certainly was the largest. The five dining rooms included "exotic dishes from far away places" in the Corinthian Room, entertainment in the Commodore's Lounge, and "quality spirits" upstairs in the Hukilau Polynesian Room.

CAPTAIN'S GROG

1/2 oz Fresh Lime Juice
1/2 oz Grapefruit Juice
1/2 oz Maple Syrup
1/2 oz Falernum
1/2 oz Orange Curacao
1 oz Soda Water
3 drops Vanilla Extract
3 drops Almond Extract
3/4 oz Myer's Rum
1/2 oz Light Puerto Rican Rum
1/2 oz Dark Puerto Rican Rum

[ Edited by: ickytiki 2013-08-18 14:30 ]