What proportion of your rum is worthwhile? - Tiki Drinks and Food

T thePorpoise Tiki Socialite Tampa Bay Joined: Jan 23, 2011 Posts: 1519	T thePorpoise Posted posted on Mon, Aug 5, 2013 7:39 PM all i pretty much need for mixing are: a light English-style rum (in order of preference: El Dorado 3 year old; Appleton white; Myers's white); and a dark English-style rum (in order of preference: ED 8 yr old; ED 5 yr old; Pusser's; Gosling's black seal). I've had several martinique rums, but not enamored of any drinks calling for them. lime my Mai-Tai better with two dark rums. I've had Coruba and Lemon Hart, but they aren't in any stores around here. I've discovered over the years that I prefer substituting dark rum in most drinks calling for a gold.

all i pretty much need for mixing are:

a light English-style rum (in order of preference: El Dorado 3 year old; Appleton white; Myers's white); and
a dark English-style rum (in order of preference: ED 8 yr old; ED 5 yr old; Pusser's; Gosling's black seal).

I've had several martinique rums, but not enamored of any drinks calling for them. lime my Mai-Tai better with two dark rums.

I've had Coruba and Lemon Hart, but they aren't in any stores around here.

I've discovered over the years that I prefer substituting dark rum in most drinks calling for a gold.

Post #688884 by thePorpoise on Mon, Aug 5, 2013 7:39 PM