Post #690244 by Canned Tuna on Thu, Aug 15, 2013 10:56 AM

I developed this recipe after testing a few others I found online. It's a little lighter and the ingredients can be purchased anywhere. You can make it more exotic using the bitters and/or falernum.

1/2 oz white rum
1/2 oz 151 (or dark rum, but not Meyers)
1/2 oz trip sec
1/2 oz orange juice
1 oz pineapple juice
1 oz sour mix
dash bitters (optional)
dash falernum (optional)

Shake with ice. Garnish with pineapple wedge and cherry.

[ Edited by: Canned Tuna 2013-08-15 13:46 ]