Post #690254 by djmont on Thu, Aug 15, 2013 12:25 PM

I appreciate the fact that you have a powerful emotional and/or nostalgic attachment to the restaurant. That's a joyful thing to have.

I bet you can make a better Mai Tai than theirs, though. Mix one up with some Appleton 12 and Clement VSOP or El Dorado 12, along with a good quality orgeat, and you'll be in for a treat. Naturally, however, tastes differ.