Recipe: Easy Zombie - home made recipes - Tiki Drinks and Food

S Swanky Tiki Socialite Hapa Haole Hideaway, Knoxville, TN Joined: Apr 03, 2002 Posts: 5398	S Swanky Posted posted on Fri, Aug 16, 2013 8:23 AM All the classic Tiki drinks are at least 2 ounces of booze and most are 3. The Zombie is even stronger. I do sub LH 80 for LH 151 in my Zombie to make it a little less potent sometimes and keep the flavor right on. Perhaps cannedtuna does not have the real Zombie recipe to draw from: Zombie Punch from “Sippin’ Safari” .75 oz Lime Juice .5 oz Don’s Mix (2/3 grapefruit, 1/3 cinnamon syrup) .5 oz Falernum 1.5 oz Jamaican Rum 1.5 oz Gold Puerto Rican Rum 1 oz 151 Demerara Rum 1 dash Angostura Bitters 1/8th tsp Herbsaint or Pernod 1 tsp Grenadine .75 cup crushed ice Most of the folks around here don't consider these exotic ingredients, but staples.

All the classic Tiki drinks are at least 2 ounces of booze and most are 3. The Zombie is even stronger.

I do sub LH 80 for LH 151 in my Zombie to make it a little less potent sometimes and keep the flavor right on.

Perhaps cannedtuna does not have the real Zombie recipe to draw from:

Zombie Punch
from “Sippin’ Safari”

.75 oz Lime Juice
.5 oz Don’s Mix (2/3 grapefruit, 1/3 cinnamon syrup)
.5 oz Falernum
1.5 oz Jamaican Rum
1.5 oz Gold Puerto Rican Rum
1 oz 151 Demerara Rum
1 dash Angostura Bitters
1/8th tsp Herbsaint or Pernod
1 tsp Grenadine
.75 cup crushed ice

Most of the folks around here don't consider these exotic ingredients, but staples.

Post #690356 by Swanky on Fri, Aug 16, 2013 8:23 AM