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Tiki Central / Tiki Drinks and Food / Recipe: Easy Zombie - home made recipes

Post #690356 by Swanky on Fri, Aug 16, 2013 8:23 AM

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All the classic Tiki drinks are at least 2 ounces of booze and most are 3. The Zombie is even stronger.

I do sub LH 80 for LH 151 in my Zombie to make it a little less potent sometimes and keep the flavor right on.

Perhaps cannedtuna does not have the real Zombie recipe to draw from:

Zombie Punch
from “Sippin’ Safari”

.75 oz Lime Juice
.5 oz Don’s Mix (2/3 grapefruit, 1/3 cinnamon syrup)
.5 oz Falernum
1.5 oz Jamaican Rum
1.5 oz Gold Puerto Rican Rum
1 oz 151 Demerara Rum
1 dash Angostura Bitters
1/8th tsp Herbsaint or Pernod
1 tsp Grenadine
.75 cup crushed ice

Most of the folks around here don't consider these exotic ingredients, but staples.